Summer’s right here! And it’s miles the season of ice lotions too! A bowl full of candy and cool desserts is what we all need. The Chef from The Ashok Hotel, has shared a few smooth to make DIY ice cream sundaes to try this season.
It is time to slurp, lick and consume some cool-a few sweets. The Summer season is upon us and ice creams are calling! There is this whole other mood and craving to hog on a few delicious ice cream because the sun shines brilliant over our heads.
From chocolate, hazelnut, mint, berries, coconut, and mango to jamun, it is the time of the yr when ice lotions too are available in numerous summer flavours. Not simply plain ice creams but, crowned with fudge, and sprinkled with coloured beads, ice-cream sundaes get high in demand too.
However, it isn’t usually clean to get the ones sundaes. Then why now not make it at domestic? Yes, it’s miles the time in which the whole lot is DIY (Do it Yourself).
Chef Arvind Rai, Executive Chef, The Ashok has curated some delectable recipes for ice-cream sundaes for fun summer time days.
5 Easy-to-Make Ice Creams at Home
1. Lemon and Mint Ice Cream
Vanilla Ice Cream: – 50 ml
Lemon Juice: – five ml
Lemon Rind: – 2 gms
Lemon Colour: – few drops
Mint Leaves: – five gms
Method:- Mix all components together and keep in dailymagazinepro.org refrigerator for five-6 hour and while set nicely, scoop out and serve well garnished.
2. Honey and Hazelnut Ice cream
Vanilla Ice Cream: – 45 ml.
Hazel Nuts: – 15 gms
Honey: – 07 ml
Method:- Mix all substances together and hold in refrigerator for 4-5 hour and when set nicely, scoop out and serve well garnished.
3. Blueberry Ice Cream
Vanilla Ice Cream: – 50 ml.
Blueberry Crush: – 07 gms
Blueberry Fruit Filling: – 10 gms
Method:- Mix all ingredients together and preserve in refrigerator for four-five hours and whilst nicely set, scoop out and serve well garnished.
4. Gulkand Ice Cream
Vanilla Ice Cream: – 55 ml.
Gulkand: – 15 gms
Roohafza: – 05 ml.
Method:-Mix all elements together and preserve in fridge for 5-6 hours and while properly set, scoop out and serve nicely garnished.
5. Rum and Raisin Ice Cream
Vanilla Ice Cream: – 45 ml
Chocolate Flakes: – 05 gms
Chocó chips: – 05 gms
Praline: – 05 gms
Brandy: – 04 ml
Raisins: – 10 gms
Rum: – 08 ml
Method:- Mixall ingredients together and keep in refrigerator for 7-eight hour and when set nicely, cut into portions and serve properly garnished.